On the Menu Today

On today's menu is a simple thing. Sardines canned in oil served with Stubb's Original barbeque sauce.
Also Kayem Old Time Reds steamed and then fried in this morning's Jamaica spiced maple flavored bacon slow fried with fresh garlic and onion served with generous mustard and relish on my own wheat bran bread.

Here's something that looks good...
Brienz Rothorn Bahn (Switzerland) - Drivers Eye View