Eden Hill Journal

Comments, dreams, stories, and rantings from a middle-aged native of Maine living on a shoestring and a prayer in the woods of Maine. My portion of the family farm is to be known as Eden Hill Farm just because I want to call it that and because that's the closest thing to the truth that I could come up with. If you enjoy what I write, email me or make a comment. If you enjoy Eden Hill, come visit.

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Location: Maine, United States

Tuesday, February 26, 2019

On the Menu Today

On today's menu is a simple thing. Sardines canned in oil served with Stubb's Original barbeque sauce.
Also Kayem Old Time Reds steamed and then fried in this morning's Jamaica spiced maple flavored bacon slow fried with fresh garlic and onion served with generous mustard and relish on my own wheat bran bread.

Here's something that looks good...
Brienz Rothorn Bahn (Switzerland) - Drivers Eye View

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